PZH position on stainless steel planting
Due to the diverse market practice and the demand of our environment, stainless steel trading and production companies concentrated in the Stainless Steel Association (SSN) applied to the Institute's Food Safety Department of the National Institute Public Health – State Department of Hygiene (PZH) asking for a position on the issue of Hygienic certificates (AH) and Health Quality Certificates (SJZ) for stainless steel metallurgical products, serving as material for the manufacture of products food and treatment and water distribution.
+ details
European 'yes' for contact of stainless steel with food
In 2013, The Council of Europe has introduced new guidelines for metals and alloys in contact with food. On the basis of these, Team Stainless, an international organization promoting stainless steel, commissioned the KTH Royal Institute of Technology in Sweden to conduct independent research of 7 selected stainless steel species.
+ details
Stainless steel for a sustainable future
Due to corrosion and discoloration resistance, as well as low maintenance requirements, most stainless steel products have a long service life.
+ details
Use of stainless steels in the chemical sector
The world's chemical industry has been growing gradually for several decades. According to global forecasts, chemical markets will grow at an average rate of around 10% over the next two decades. 3% per year.
+ details
Best year in the last decade
The Stainless Steel Association already has full statistics for 2014.
Chrome-nickel-manganese steels
Just like chrome-nickel steels, they are mainly resistant to electrochemical corrosion in the environment of inorganic and organic acids, nitrogen compounds and solutions of salts and aggressive foodstuffs.
+ details